About Me

Hi! My name is Jennifer and I love to dissect and reconstruct recipes to showcase the versatility of aquafaba (bean water) as an egg alternative! I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! When not in my kitchen, I'm often virtually volunteering helping children families in need, and exploring cultures through tasting yummy dishes. My favorite food is anything made with guilt-free ingredients!

Food has a special ability to bring people together. I often find this in my own life, and I hope you will find that this online community feels just as welcoming as a real kitchen. For me, cooking together builds the best communities! Let's get cooking together!

I have been cooking for a long time, but that doesn't mean that you need a ton of cooking experience to follow my recipes. Join in on the fun of experimenting with aquafaba. If you ever have any questions, please don't hesitate to ask by sending a message or posting a comment.