About Jennifer Greenhill
My Story
My Philosophy
My Mission
I founded Aquafaba Test Kitchen in 2021 and I quickly fell in love with reinventing classic recipes through plant-based creativity. What started as a simple curiosity became a passion for understanding the science behind vegan egg replacers and helping others cook with confidence. Today, I use my platform to empower home cooks to reduce t
I founded Aquafaba Test Kitchen in 2021 and I quickly fell in love with reinventing classic recipes through plant-based creativity. What started as a simple curiosity became a passion for understanding the science behind vegan egg replacers and helping others cook with confidence. Today, I use my platform to empower home cooks to reduce their dependence on eggs, discover smarter substitutions, and enjoy recipes that support their wellness. My goal is to make egg-free cooking practical, flavorful, and accessible for every kitchen.
My Mission
My Philosophy
My Mission
My mission is to empower home cooks to become 5% less dependent on eggs by providing reliable, tested egg alternatives. Through clear experiments, honest results, and practical plant-based swaps, I make egg-free cooking accessible, trustworthy, and stress-free, because I test the alternatives so you don’t have to.
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My Philosophy
My Philosophy
My Philosophy
I believe cooking is a place where curiosity and faith meet. Guided by Jesus and the idea that we grow by learning from each other, I hope to inspire confidence, stewardship, and a mindset of progress, one small, shared step at a time.
