Aquafaba Taste Analysis

Aquafaba (bean water) drained from a can/box of garbanzo beans can really be used in any recipe. The flavor profile is easy to mask and the consistency is exceptionally comparable to egg whites.

I would suggest using aquafaba (bean water) drained from a can/box of garbanzo beans to achieve a favorable result for the following:

• Cakes
• Cookies
• Bread/Rolls
• Meringue 
• Cupcakes 
• Donuts 

Aquafaba (bean water) drained from a can/box of black beans can be used in any recipe with chocolate. The flavor profile is rustic, the color is tinted, and may have some debris from the black bean. However, it still has the consistency comparable to egg whites.

I would suggest using aquafaba (bean water) drained from a can/box of black beans to achieve a favorable result for the following:

• Chocolate Cakes
• Chocolate or Chocolate Chip Cookies
• Brownies
• Chocolate Cupcakes 
• Chocolate Donuts

Aquafaba (bean water) drained from a can/box of kidney beans can be used in any savory recipe. The flavor profile is robust, the color is slightly tinted, and may have some debris from the kidney bean. However, it still has the consistency comparable to egg whites.

I would suggest using aquafaba (bean water) drained from a can/box of kidney beans to achieve a favorable result for the following:

• Lasagna 
• Casserole 
• Baked Macaroni and Cheese