Aquafaba Test Kitchen

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    • Home
    • About Me
    • About Aquafaba
      • What is Aquafaba?
      • Aquafaba Taste Analysis
      • How To Make Aquafaba
      • Aquafaba Memes
      • Aquafaba GIFs
    • My Recipes
    • Find Cooking Classes
    • Find Vegan Events
    • Legal Stuff
      • Privacy Policy
      • Terms and Conditions

Aquafaba Test Kitchen

Aquafaba Test KitchenAquafaba Test KitchenAquafaba Test Kitchen
  • Home
  • About Me
  • About Aquafaba
  • My Recipes
  • Find Cooking Classes
  • Find Vegan Events
  • Legal Stuff
Aquafaba from garbanzo beans

Alexa, What Is Aquafaba?

“Aquafaba (/ˌɑːkwəˈfɑːbə/) is the viscous water in which legume seeds such as  chickpeas have been cooked.


Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases, including meringues and marshmallows. It is especially suitable for use by people who avoid eggs, such as vegans.” -Wikipedia

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